[EU]European Commission,Food safety - official checks of live shellfish, poultry and fish products (updated rules)(2022-04-27)
- Registration Date 2022-05-02
- Hit 487
Summary : In line with EU food hygiene rules, this initiative will
- extend the possibility to not classify production areas and relaying areas for harvesting of all echinoderms (marine animals, such as star fish) that are not filter feeders
- add analytical methods to detect the prior freezing of fish products
- allow post-mortem inspections of poultry carcasses reared to produce foie gras
- allow delayed eviscerated poultry (removal of poultry entrails) both in cutting plants and slaughterhouses.
Attached File
Division Risk Information Division
Written by Risk Information Division