[FSIS to Post Updated Quarterly Sampling Results]

On January 29, 2021, the sampling results for FSIS regulated products will be updated on the FSIS website. Quarterly, FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS-regulated products that are currently sampled through existing sampling projects using the prior 12 months of sampling data. Sampling results are available for raw beef, raw pork, raw chicken, raw turkey, processed eggs, and ready-to-eat products.

The sampling results will be posted at https://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/sampling-project-results/results.

[Export Requirements Update]

The Library of Export Requirements has been updated for products for the following country:

- Mexico

Complete information can be found at https://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/exporting-products.