Although the U.S. food supply is generally considered safe, foodborne illness remains a costly, common public health problem.

The safety and quality of the food supply is governed by a system administered by 16 federal agencies. For example, one agency regulates frozen cheese pizzas, another agency regulates frozen pizzas with meat, and additional agencies regulate components of both.

Food safety and government performance experts agree that there is a need to develop a national strategy to provide a framework for strengthening this system. We recommend that the Executive Office of the President lead the effort to develop such a strategy.

Examples of Foods Subject to Fragmented Federal Oversight to Ensure Safety

Additional Materials:
Highlights Page: (PDF, 1 page)

Full Report: (PDF, 52 pages)

Accessible Version: (PDF, 63 pages)

Contact:

Steve D. Morris
(202) 512-3841
morriss@gao.gov

Office of Public Affairs
(202) 512-4800
youngc1@gao.gov

http://www.gao.gov/products/GAO-17-74