The watercress industry, in collaboration with the FSA/FSS, has produced a draft guide on the safe production of watercress. The guide is designed to provide watercress growers with practical advice on how to comply with food hygiene legislation and other considerations for watercress growers.

The Working Group producing the guide welcome your feedback before the guide is formally launched and are consulting on the draft guide from Monday 19 December 2016 to Friday 13 January 2017.

https://www.food.gov.uk/news-updates/news/2016/15824/views-sought-on-industry-guide-on-safe-production-of-watercress