New guidance has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.

Listeriosis is a foodborne illness caused by the bacterium Listeria monocytogenes. It is rare but can cause serious illness and death in vulnerable groups of the population.

This guidance is intended to help these organisations determine what steps can be put in place to reduce the risk of Listeria monocytogenes in ready-to-eat foods and to complement good practice in the food industry.

The guidance was the result of collaborative working between stakeholders who contributed to its development, including the Hospital Caterers Association (HCA) and the National Association of Care Caterers (NACC), which will help to promote uptake in these sectors.

The main audiences for this guidance are all types of healthcare and social care organisations that provide food for vulnerable groups. The guidance is also intended for Environmental Health Practitioners and procurement partners.

The project to deliver this guidance formed part of the FSA Listeria Risk Management Programme for 2010 ? 2015.

http://www.food.gov.uk/news-updates/news/2016/15253/listeriosis-guidance-published