[EU] Cured meat firms fear EC nitrite cuts (2016-06-07)
- Registration Date 2016-06-09
- Hit 634
Processed meat producers worry that the European Commission (EC) could reduce the maximum level of nitrites that are allowed to be used as a preservative in cured meat products such as ham.
http://www.foodnavigator.com/Policy/Nitrite-cuts-feared-by-meat-firms
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Written by Risk Information Division