Total 5039Articles, Present Page 462/504
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429[USA] Health officials investigate E. coli outbreak; 12 sickened by same strain (2016-07-23)CONCORD, N.H. ?State health investigators are warning about an E. coli outbreak after a dozen people got sick from eating ground beef. Officials don't know where the contamination came from, but are now cautioning people to make sure their ground beef is cooked. State health leaders s...2016-07-26
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428[EU] Annual report of the Emerging Risks Exchange Network 2015 (2016-07-21)EFSA established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the MSs on possible emerging risks for food and feed safety in 2010. The Network is currently composed of delegates from 22 Member States and two EFTA countries (Norway and Switzerland) designated ...2016-07-25
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427[USA] USDA Announces Additional Efforts to Make School Environments Healthier (2016-07-21)Local School Wellness Policy and Smart Snacks among Four Regulations Ensuring Access to Healthy Food, Consistent Nutrition Standards for Foods Marketed and Served to Students, and Greater Program Integrity Today, the Obama Administration is announcing four final rules that implement impo...2016-07-25
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426[USA] New USDA Rules Eliminate Junk Food in Schools (2016-07-21)Students might notice some changes in the cafeteria when they go back to school in a few weeks. The USDA will announce rules today that require schools to get rid of unhealthy snacks and eliminate students’ exposure to junk food, ABC News has exclusively learned. Kids Eat 30 Mo...2016-07-25
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425[USA] House Republican pushes Obama to veto GMO labeling law (2016-07-21)A House Republican is calling on President Obama to veto a bipartisan agreement to label foods made with genetically modified ingredients. In a letter to Obama on Thursday, Rep. Vern Buchanan (R-Fla.) called the legislation a “sham bill that pretends to offer disclosure but in truth has...2016-07-25
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424[New Zealand] Removal of Whangaparaoa biotoxin warning and BOP reminder (2016-07-21)The Ministry for Primary Industries (MPI) has removed the current health warning advising the public not to collect or consume shellfish in the Whangaparaoa region due to marine biotoxins from toxic algae. Following extensive sampling of shellfish along this coastline, test results show that Para...2016-07-25
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423[Australia] Amendment No. 164 - 21 July 2016 (2016-07-21)Amendment No. 164 contains amendments to the following standards in the Australia New Zealand Food Standards Code. Schedule 3 - Identity and purity Schedule 18 - Processing aids Schedule 26 - Food produced using gene technology The Applications under which these amendments h...2016-07-22
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422[Australia] Meat Notice 2016-04 - Changes to the Thermal Process Approval arrangements for low acid canned foods containing meat (2016-07-20)1. Purpose To advise the meat industry conducting thermal process operations that they need to appraise the trial thermal process data for new canned products and approve their Thermal Process Applications (EX30) through a qualified approved cannery person (Approved Person). The Department of...2016-07-22
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421[EU] COMMISSION REGULATION (EU) 2016/1179 (2016-07-19)Commission Regulation (EU) 2016/1179 of 19 July 2016 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (Text with EEA r...2016-07-22
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420[EU] Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (2016-07-20)Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (OJ L 322, 7.12.2007) http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.195.01.0082.01.ENG&toc=OJ:...2016-07-22