Total 5039Articles, Present Page 454/504
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509[USA] Report in Regional FSMA Import Safety Meetings (2016-09-02)The FDA held public meetings in June 2016 in three strategic regions (California, Michigan and New Jersey) on the implementation of import safety programs under the FDA Food Safety Modernization Act (FSMA), including the Foreign Supplier Verification Programs (FSVPs), Accredited Third-Party Certi...2016-09-06
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508[UK] Views wanted on tongkat ali root extract by 23 September 2016 (2016-09-02)A company has applied to the FSA for tongkat ali root extract to be approved for use in the European Union (EU) as a food ingredient under Regulation (EC) 258/97. Views are wanted on the company’s application dossier that the FSA will present to the independent expert committee (Advisory Co...2016-09-05
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507[New Zealand] Removal of Bay of Plenty region biotoxin warning (2016-09-02)The Ministry for Primary Industries (MPI) has today lifted the health warning advising the public not to collect or consume shellfish in the Bay of Plenty region due to marine biotoxins from toxic algae. Following extensive sampling of shellfish along this coastline, test results now show tha...2016-09-05
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506[Australia] Amendment No. 165 - 1 September 2016 (2016-09-01)Download: Amendment (pdf 345 kb) | (word 133 kb) Amendment No. 165 contains amendments to the following standards in the Australia New Zealand Food Standards Code. Standard 1.1.1 – Structure of the Code and general provisions Standard 1.2.1 – Requirements to have la...2016-09-02
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505[UK] The UK's food history reealed through five generations of data (2016-09-01)New data spanning back to the 1940s will take people on a culinary tour through the decades – giving a glimpse into kitchens of the past For the first time official records of what people ate and how they survived during rationing have been published by Defra. They show 1940s Brits a...2016-09-02
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504[Australia] IFN 12-16 ; Amending the profile question for ready-to-eat cassava chips (2016-08-31)Purpose The purpose of this notice is to advise brokers and importers of ready-to-eat cassava chips about upcoming changes to the profile question for ready-to-eat cassava chips. What has changed? From 7 September 2016, the following amended Community Protection (CP) question ...2016-09-01
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503[Australia] IFN 11-16 ; Adding a profile question for brown seaweed under tariff code 1212.12 (2016-08-31)Purpose The purpose of this notice is to advise brokers and importers of seaweed about upcoming changes to the profile question for seaweed. What has changed? From 7 September 2016, the following Community Protection (CP) question will be applied to goods lodged in the ICS under ta...2016-09-01
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502[EU] Exporters to Jordan forced to cut all partially hydrogenated oils (2016-08-26)Companies exporting dairy to Jordan will be forced to cut all partially hydrogenated oils or face a ban on business as the country becomes the latest to bar their use. http://www.foodnavigator-asia.com/Formulation/Exporters-to-Jordan-forced-to-cut-all-partially-hydrogenate...2016-08-31
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501[USA] CDC releases genetic data on antibiotic resistant Salmonella infections (2016-08-29)For the first time, the National Antimicrobial Resistance Monitoring System (NARMS) annual report includes whole genome sequencing (WGS) data of bacteria from people with antibiotic-resistant Salmonella infections. With WGS, health officials can rapidly detect genes that make bacteria resistant t...2016-08-31
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500[USA] Federal Register Notice Now Available-Comment Period Extension For Draft Guidance to Industry for Voluntarily Reducing Sodium (2016-08-29)What's New August 29, 2016 Federal Register Notice Now Available—Comment Period Extension for Draft Guidance to Industry for Voluntarily Reducing Sodium The FDA is extending the two comment periods for the Draft Guidance to Industry for Voluntarily Reducing Sodium. •T...2016-08-31