Total 5040Articles, Present Page 445/504
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600[Australia] IFN 15-16 - New requirements for processed ready-to-eat finfish (2016-10-12)Purpose The purpose of this notice is to advise brokers and importers of processed ready-to-eat finfish about upcoming changes to the inspection and analysis of these foods, including new Listeria monocytogenes requirements for these foods. Examples of processed ready-to-eat finfish include d...2016-10-13
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599[Australia] IFN 15-16 - New requirements for processed ready-to-eat finish (2016-10-12)Purpose The purpose of this notice is to advise brokers and importers of processed ready-to-eat finfish about upcoming changes to the inspection and analysis of these foods, including new Listeria monocytogenes requirements for these foods. Examples of processed ready-to-eat finfish include d...2016-10-13
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598[Australia] Ready-to-eat uncooked dried meat, sausages and spreadable sausages (2016-10-12)Biosecurity requirements All imported food must comply with Australia’s biosecurity import conditions. Check the Biosecurity Import Conditions database (BICON) to determine if the food you intend to import requires an import permit or a treatment or if it must meet any other conditions....2016-10-13
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597[Australia] Uncooked slow dry cured ready-to-eat ham (2016-10-12)Biosecurity requirements All imported food must comply with Australia’s biosecurity import conditions. Check the Biosecurity Import Conditions database (BICON) to determine if the food you intend to import requires an import permit or a treatment or if it must meet any other conditions....2016-10-13
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596[Australia] IFN 16-16 - Changes to the analysis of uncooked slow dry cured ready-to-eat ham (2016-10-12)Purpose The purpose of this notice is to advise brokers and importers about upcoming changes to the analysis of uncooked slow dry cured ready-to-eat ham. Uncooked slow dry cured ready-to-eat ham includes products such as Parma ham and Serrano ham. These changes are being made following th...2016-10-13
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595[Australia] Updated list of 'permissible ingredients' for use in listed medicines - list of affected ingredients (2016-10-12)New ingredients •Active ingredients: ◦Calcified Lithothamnion Species •Active and excipient ingredients ◦Polyglusam Derived From Aspergillus Niger •Excipient ingredients: ◦Calcium Alginate ◦Silicified Microcrystalline Cellulose ◦2-Butyl-4...2016-10-13
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594[USA] World Health Organization : Soda Taxes Are Important Policy Tools for Health (2016-10-11)With critical votes on soda taxes coming on the November ballots in a number of U.S. cities, the World Health Organization has issued an important report reviewing the evidence for the need of such measures. The WHO report found “reasonable and increasing evidence that appropriately des...2016-10-13
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593[Australia] Review of microbiological limits (2016-10-11)FSANZ is reviewing the microbiological limits in the Food Standards Code taking into account changes that have occurred to approaches to food safety management. The review is considering recent scientific evidence and the development of preventative measures throughout the food supply chain,...2016-10-12
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592[UK] European Food Safety Authority seeks stakeholders (2016-10-10)The European Food Safety Authority (EFSA) – which provides scientific opinions and advice that form the basis of European policies and legislation on food safety – is changing and broadening its approach to stakeholder engagement. The European Food Safety Authori...2016-10-12
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591[USA] Mandestrobin; Pesticide Tolerances - A Rule by the Environmental Protection Agency (2016-10-11)AGENCY: Environmental Protection Agency (EPA). ACTION: Final rule. SUMMARY: This regulation establishes tolerances for residues of S-2200 (here after referred to within this document as mandestrobin) in or on multiple commodities which are identified and discussed later in thi...2016-10-12