Total 5040Articles, Present Page 15/504
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4900[EU] Council calls for greater emphasis on sustainability in international food standards (2022-02-21)Farming ministers today called for sustainability considerations to feature more prominently when it comes to setting food safety standards for international trade. In conclusions approved at the Agriculture and Fisheries Council, ministers recognised the crucial role of the Codex Alimentarius Commi...2022-02-23
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4899[USA] Hemp could be approved as food additive in Minnesota (2022-02-21)Consumer demand for hemp products continues to grow. House lawmakers want to keep Minnesota growers ahead of the competition. Sponsored by Rep. Samantha Vang (DFL-Brooklyn Center), HF2996 would approve industrial hemp extracts as a food additive. The bill would approve one or more nonintoxicating...2022-02-23
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4898[USA] FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella (2022-02-18)On February 22, 2022, FSIS will update the individual establishment Salmonella performance standard category information for raw poultry carcasses, raw chicken parts and comminuted poultry products on the Salmonella Verification Testing Program Monthly Posting page. Additionally, FSIS will post the ...2022-02-22
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4897[USA] FSIS Proposes Raw Pork Performance Standards (2022-02-18)FSIS is requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw pork cuts. FSIS is also requesting comment on how it plans to assess whether establishments producing these products are effectively addressing Salmonella using a moving wind...2022-02-22
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4896[USA] Compliance Policy Guide Sec. 510.800 Beverages-Serving Size Labeling; Compliance Policy Guide Sec. 540.420 Raw Breaded Shrimp-Microbiological Criteria for Evaluating Compliance With Current Good Manufacturing Practice Regulations; and Compliance Policy Guide Sec. 562.800 Vending Machine Food-Labeling; Withdrawal of Guidances (2022-02-15)AGENCY: Food and Drug Administration, HHS. ACTION: Notice; withdrawal. SUMMARY: The Food and Drug Administration (FDA or we) is announcing the withdrawal of three compliance policy guides (CPG) entitled “Compliance Policy Guide Sec. 510.800 Beverages—Serving Size Labeling,&rdquo...2022-02-17
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4895[USA] FSIS Publishes Study on Safe Handling Instructions Labeling (2022-02-11)FSIS has published the results of a consumer behavioral study on safe handling instructions (SHI), which are required to appear on the packaging of all raw or partially cooked meat and poultry products intended for sale to consumers. The study evaluated consumer reaction to three revised SHI labels ...2022-02-15
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4894[USA] FSIS to Modernize Campylobacter Analysis of Poultry Samples (2022-02-11)To reduce result reporting times for regulatory pathogen testing, FSIS will begin using a new Campylobacter enrichment medium at all three field service laboratories to analyze poultry samples received on or after March 7, 2022. Poultry samples include carcass rinsates, chicken parts rinsates, gr...2022-02-15
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4893[USA] FSIS to Post Updated Dataset on Import Refusals (2022-02-11)On February 15, 2022, FSIS will update the publicly posted dataset on import refusals for products that the agency regulates. Federal law requires every commercial shipment of imported meat, poultry, and egg products to be reinspected prior to product entering U.S. commerce. FSIS reinspects each shi...2022-02-15
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4892[USA] Technical Correction to FSIS Quarterly Sampling Results (2022-02-11)On February 11, 2022, the sampling results for FSIS regulated products were updated on the agency’s website with corrections to calendar year 2020 values. Quarterly, FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSI...2022-02-15
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4891[USA] FSIS to Propose Raw Pork Performance Standards (2022-02-11)Next week, FSIS expects to publish proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw pork cuts in the Federal Register. The notice will also describe how FSIS plans to assess whether establishments producing these products are effectively addressing Salm...2022-02-15