On February 3, we published guidance regarding the use of Rhamnus prinoides--also known as “Ethiopian hops” or “Gesho”--in alcohol beverages. The guidance, in the form of frequently asked questions (FAQs), clarifies that:

Rhamnus prinoides (“Ethiopian hops”) are not the same hops traditionally used in alcohol beverages that are addressed in the laws and regulations administered by TTB, and therefore cannot be used interchangeably with traditional hops. The scientific name of the hop plant traditionally used in alcohol beverages is Humulus lupus. (FAQ A30)

The U.S. Food and Drug Administration has not evaluated the safety of “Ethiopian hops” for use in alcohol beverages, has not issued a regulation authorizing the use of “Ethiopian hops” in alcohol beverages, and is not aware of a GRAS (Generally Recognized as Safe) conclusion for the use of “Ethiopian hops” in alcohol beverages. Consequently, TTB will not approve an application for formula approval for an alcohol beverage containing “Ethiopian hops.” (FAQ A31)

In TTB Ruling 2016-2, TTB approved general-use formulas for certain standard agricultural wines made from honey or certain other agricultural products. Under 27 CFR 24.203(a)(2), honey wine may be produced with hops in quantities not to exceed one pound for each 1,000 pounds of honey. However, this provision applies only to Humulus lupus and not to “Ethiopian hops.” (FAQ A32)

If you have questions about this guidance, please contact the Alcohol Labeling and Formulation Division.